We recommend adding a mariachi band for atmosphere…
Canapés – choose five from the following:
- Jambon Ibirico Lollies (made with mini breadsticks)
- Hot Manchego dip with rustic bread on small forks
- Mussels in spicy sauce (mejilones en salsa picante)
- Tortilla with olives and peppers
- Chick pea empanadas (vegan)
- Salmorejo soup (a chilled tomato and bread soup) with some rustic bread
- Paella with seafood & vegetables served to each table
- Patatas bravas
Dessert Selection to Share:
- Crema Catalana with lemon & orange
- Churros with cinnamon & chocolate
- Almond and fig tart
This menu is priced from £32.50 per head (depending on numbers & venue).
Price includes white linen tablecloths, napkins, cutlery, wine and water glasses plus champagne flutes for your tables, as well as our very helpful and smartly dressed waiting staff.